Brownie chocolate brownie with wholemeal flour – detailed recipe. Nutrition value per serving: (24 in total pcs.) Calories 160, total fat 9 g., saturated fat g., proteins 3 g., carbohydrates 17 g, fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Photo of the dish: Kate Sears Time: 45 min. Difficulty: Easy Quantity: 24pcs The recipes use volumetric measuring tanks with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 200 gr. broken dark chocolate
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. whole grain flour
- 1/4 Art. cocoa powder
- 1/4 tsp salt
- 1/4 tsp soda
- 4 large eggs
- 1 tbsp. brown sugar
- 0.5 tbsp. plain yogurt
- 1/4 Art. canola oil
- 2 tsp vanilla extract
- 3/4 Art. chopped walnuts
Recipes with similar ingredients: bitter chocolate, flour whole grains, walnuts, eggs, yogurt, brown sugar, vanilla extract, cocoa
Recipe preparation:
- Melt, stirring, chocolate and butter in a heatproof bowl, installed over a pot of boiling water; the bottom of the bowl should not touch water. Mix flour, cocoa, salt and soda in a medium bowl. size. In a large bowl, beat the eggs and brown sugar until homogeneous consistency, then add yogurt, butter and vanilla and whisk to mix. Add all ingredients and mix.
- Preheat the oven to 180 ° C. Sprinkle baking dish non-stick spray. Distribute the dough in the prepared form and sprinkle with nuts as desired. Bake for 20-25 minutes. Chill out or on the wire rack before slicing. See another variation of this recipe. cakes.
