Chocolate and apple banana pie with glaze

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250kcal

• Rating

• Recipe

Cooking a delicious pie at home in a wonderful combination of aroma bananas and chocolate icing! This recipe is also suitable for pies with cherries, lingonberries, pears (hard).

Let’s get started!

Ingredients

0/12 ingredients

• 3 eggs
• 100 g sugar for dough
• 100 g butter for dough
• 250 g bananas
• 300 g apples
• 2 tsp cinnamon
• 2 tsp baking powder
• 200–250 g flour
• 50 g butter for glaze
• 50 ml of milk
• 70 g icing sugar
• 30 g cocoa

1 ч1 ч 250

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Steps

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1. Cut the peeled apples into a cube.
2. Mash banana pulp in a bowl.
3. Add butter, stir.
4. Beat eggs, stir.
5. Pour cinnamon, sugar, stir.
6. Put apple slices, stir.
7. Pour baking powder with flour, knead soft dough.
8. Put the dough in a greased form, put in preheated oven to 180 degrees for 35 minutes.
9. For icing, in a saucepan mix milk, cocoa, butter, sugar, cook, stirring constantly, until thick.
10. Pour the finished cake with icing. When serving, carefully remove the cake from the mold and cut sharp knife into portioned pieces.

Keywords:

• banana
• pie
• an Apple