Chocolate almond cake for a romantic in the evening

Chocolate almond cake for a romantic evening – detailed cooking recipe. Share with friends: Photo of the dish: Kon Pulos Time: one hour. 20 minutes. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 and 1/4 Art. blanched, chopped almonds
12 tbsp. l (30 gr.) Unsalted butter, chopped diced, plus more for lubrication
250 gr dark chocolate, cut
2 tbsp. l bread crumbs
3/4 Art. Sahara
3 large eggs, separate the proteins from the yolks
3 egg yolks
1 zest of orange
1 tbsp. l dark rum
1/2 tsp salt
Powdered sugar and whipped cream, for decoration

Recipes with similar ingredients: dark chocolate, eggs, almonds, rum

Recipe preparation:

Preheat the oven to 170 ° C. Toast the almonds on a leaf for baking until slightly golden, 6 – 7 min. Chill then grind in a food processor.
Melt butter and chocolate in a water bath in a bowl, installed over a pot of boiling water (do not let the bowl touch water). Stir the chocolate until achieve a smooth consistency. Remove from the water bath and lightly cool.
Lubricate the bottom and sides of the split mold with a diameter of 22 cm. And cover with bread crumbs.
Set aside 2 tbsp. l granulated sugar. Beat 6 egg yolks and the rest of the sugar with a mixer until white, about 3 minutes Beat the orange zest, rum and salt into the melted chocolate. Stir in the almonds. In a clean bowl, shake 3 egg whites until airiness. Gradually drive the remaining 2 tbsp. l Sahara. Lay out on chocolate mass and mix. Flatten the dough in shape.
Bake chocolate almond cake for 35 – 40 minutes., until the toothpick inserted in its center is clean on output. Refrigerate on a rack for 10 minutes.
Swipe the knife around the mold and release the cake. Serve slightly warm, sprinkled with powdered sugar. Decorate each as desired Serving with whipped cream.