Chirbuli

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 111.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111.83kcal

• Rating

• Recipe

Try to diversify your breakfast by cooking scrambled eggs at home. in Georgian. Traditionally, it is made with vegetables.

Let’s get started!

Ingredients

0/10 ingredients

• Eggs – 3 pcs.
• Onions – 1 pc.
• Cornmeal – 2 tbsp.
• Large very ripe tomato – 3 pcs.
• Butter – 30 gr.
• Boiling water – 100 ml.
• Garlic – 2 cloves
• Salt to taste
• Ground black pepper – to taste
• Basil leaves – handful

20 мин20 мин 111.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice the onion.
2. Blanch the tomatoes, remove the peel, chop.
3. Fry the onion in butter until soft.
4. Add flour, mix, fry for 2 minutes.
5. Put tomatoes onion. Simmer for about 7 minutes.
6. Pour boiling water, salt, pepper, put finely chopped garlic.
7. Simmer for another 7 minutes. In the process of stewing the sauce should still to boil.
8. Spread the sauce with a spoon in three places and into these indentations gently pour one egg each so that the yolks remain intact. Sprinkle with basil on top.
9. Darken over a low heat without covering protein solidification. The yolk should remain liquid. Serve straight in the pan.

Keywords:

• scrambled eggs