Chips and Korean Carrot Salad

3

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 165.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.08kcal

• Rating

• Recipe

Make this salad and it will be a real discovery for you. AND not only in terms of taste. He cooks at home quickly and easily.

Let’s get started!

Ingredients

0/4 ingredients

• Korean carrots – 300 g
• Corn – 1 can
• Chips – 150 g
• Parsley – for decoration

10 мин10 мин 165.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Place the chips in the dish evenly.

2. Ready-made Korean carrots are beautifully laid on top.

3. Pour corn into the center of the “nest” of carrots.

4. Lay out the next layer of chips.

5. Repeat the alternation of Korean carrots and corn.

6. Garnish the finished dish with sprigs of parsley.