Chinese veal

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 268kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  268kcal

• Rating
  

  5 out of 5

• Recipe

A classic veal recipe with leek in Chinese. It is better cook this homemade dish in a wok, but if you don’t have one, don’t fearfully! Veal will still come out delicious.

Let’s get started!

Ingredients

0/7 ingredients

• Veal – 250 gr
• Leek – 150 gr
• Corn oil – 5 tbsp. spoons
• Soy sauce – 5 tbsp. spoons
• Sesame oil – 2.5 tbsp. spoons
• Ginger to taste
• White wine – 2-3 tbsp. spoons

5 из 5 1 50 мин50 мин 268

Great job

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Steps

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1. Thin the leek into thin slices.
2. Peel and finely chop the ginger.
3. In a wok or pan, we heat the oil. Randomly cut put the veal in a wok, add onions to it. Fry everything on high heat for 2-3 minutes.
4. Add soy sauce, ginger and wine to the dish. Meticulously mix everything and cook over high heat for 15 minutes until complete thickening the sauce.
5. Add sesame oil to the wok, mix all the ingredients dishes. Stew the veal a couple more minutes.

Keywords:

• wok
• in Chinese
• veal