Chinese tomato sauce

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 80.19kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80.19kcal

• Rating
  

  5 out of 5

• Recipe

This tomato sauce is distinguished by its sour taste. Make it to chicken, vegetables and meat dishes.

Let’s get started!

Ingredients

0/12 ingredients

• Soy Sauce – 50 ml
• Apple cider vinegar – 1 tablespoon
• Pineapple with juice – 150 ml
• Tomato paste – 2 tsp.
• Bulgarian pepper – 0.5 pcs.
• Onion – 1 head
• Ginger root – 2 sq. cm
• Vegetable oil – 2 tbsp.
• Spicy spices (masala) – 0.5 tsp
• Sugar – 1 tbsp
• Starch – 1 tsp
• Salt – 1 pinch

5 из 5 1 30 мин30 мин 80.19

Great job

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Steps

Steps taken: 0/0

1. Chop the onion finely, chop the sweet pepper into small cubes, pour everything into a pan with vegetable oil. Salt and simmer for several minutes (until the onions are completely soft).

2. In a blender, grind pineapples and peeled ginger root together with a little pineapple juice.

3. Combine apple cider vinegar, soy sauce and tomato in one bowl pasta. Add to them starch, hot spices and sugar, mix their.

4. Add the mass to the ginger and pineapple puree.

5. Pour the prepared mass into the pepper and onion. Put the sauce out until thicken over medium heat, stirring. Sauce is ready, pour him in a jar or gravy boat.

Keywords:

• a pineapple
• tomatoes
• sauce
• tomato