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Delicious Chinese sweet and sour sauce, which is known throughout world, cook it at home! It is universal. Make it how to meat, poultry, fish, and vegetables.
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Bon appetit, I hope you had fun with us!
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- Peel the ginger root and grate.
- Cut the onion into a small dice.
- Squeeze the garlic through a press.
- Fry vegetables in vegetable oil until golden brown.
- Mix ketchup, vinegar, wine, diluted starch in water into juice small saucepan, warm, add vegetables.
- Cook until thickened. Cool. If desired, the sauce can be strain.