Chinese sweet and sour sauce

five

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 130.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130.28kcal

• Rating

• Recipe

Delicious Chinese sweet and sour sauce, which is known throughout world, cook it at home! It is universal. Make it how to meat, poultry, fish, and vegetables.

Let’s get started!

Ingredients

0/12 ingredients

• Orange juice – 1/4 liter
• Ginger Root – Index Finger Long
• Tomato ketchup – 6 tbsp. l
• Starch – 2 tbsp. l
• Apple cider vinegar – 2 tbsp. l
• Onions – 4 pcs.
• Garlic – 4 cloves
• Dry white wine – 4 tbsp. l
• Sugar – 4 tbsp. l
• Soy sauce – 4 tbsp. l
• Water – 4 tbsp. l
• Vegetable oil – 4 tbsp. l

10 мин10 мин 130.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the ginger root and grate.
2. Cut the onion into a small dice.
3. Squeeze the garlic through a press.
4. Fry vegetables in vegetable oil until golden brown.
5. Mix ketchup, vinegar, wine, diluted starch in water into juice small saucepan, warm, add vegetables.
6. Cook until thickened. Cool. If desired, the sauce can be strain.