Chinese sweet and sour sauce


Delicious Chinese sweet and sour sauce, which is known throughout world, cook it at home! It is universal. Make it how to meat, poultry, fish, and vegetables.

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0/12 ingredients


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  1. Peel the ginger root and grate.
  2. Cut the onion into a small dice.
  3. Squeeze the garlic through a press.
  4. Fry vegetables in vegetable oil until golden brown.
  5. Mix ketchup, vinegar, wine, diluted starch in water into juice small saucepan, warm, add vegetables.
  6. Cook until thickened. Cool. If desired, the sauce can be strain.

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