Chinese style rice with vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 166.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  166.1kcal

• Rating

• Recipe

Rice is a staple in China; locals cook it hundreds of different dishes. This recipe for delicious rice with vegetables is suitable. for lovers of vegetables and very unusual spices. Cook it the dish at home and have an Asian-style dinner. If you do not want to do the dish is very spicy, you can not add chili peppers.

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Ingredients

0/10 ingredients

• Carrots – 3 pcs.
• Bell pepper – 1 pc.
• 1/2 chilli
• Green peas – 150 g
• Soy sauce
• Chives
• Anise
• Fennel
• Sesame oil
• Long grain rice – 200 g

45 мин45 мин 166,1

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Steps

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1. Cook rice until cooked.

2. Chop carrots, bell peppers, chilli and onions in a small cube. Add 1 star anise and that’s it fry for 10 minutes.

3. In a separate bowl, dilute sesame oil with soybean sauce in a ratio of 1: 1 and add fennel.

4. Pour the sauce into the pan to vegetables and add rice, all carefully mix, sprinkle with chopped green onions.