Crispy fried chicken with sesame seeds served with amazing asian dressing. Chicken fillet is beaten, pickled in soy sauce with ginger and garlic paste and fried in double breaded. To do this, prepare a work area with three plates: one will be spiced flour, the other a beaten egg, and the third a mixture from breadcrumbs panko and sesame. These Japanese crackers larger and airier than ordinary breadcrumbs, which means they guarantee a supercrusty crust. Striped finished dip chicken in Chinese sauce and enjoy a stunning bouquet азиатских вкусов и текстур. 
Time: 1 hour.Difficulty: medium Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Hen
- 4 boneless skinless chicken breasts
- 1 tbsp. lightly salted soy sauce
- 2 tbsp. l ginger and garlic paste, see recipe below
- 3 eggs
- 1 tbsp. flour
- 1 tbsp. l granulated garlic
- 1 tbsp. l ground ginger
- 2 tbsp. panko breadcrumbs
- 1/4 Art. sesame seeds
- Peanut butter
- Fried sesame seeds, for serving
- 1/4 Art. chopped green onions, for serving
Sauce
- 1 tbsp. l dark sesame oil
- 2 tbsp. l ginger-garlic paste (recipe see below)
- 0.5 tbsp. chicken broth
- 0.5 tbsp. lightly salted soy sauce
- 2 tbsp. l orange juice
- 2 tbsp. l brown sugar
- 2 tbsp. l rice vinegar
- 4 tsp Mirina
- 2 tsp grated orange peel
- 1 tsp red pepper flakes
- 1 tbsp. l corn starch mixed with 2 tsp. water
Ginger and garlic paste
- 0.5 tbsp. garlic cloves, peeled
- 0.5 tbsp. fresh ginger broken into pieces
- 2 tbsp. l rapeseed oil
Recipes with similar ingredients: chicken breasts, ginger root, garlic, panko breadcrumbs, red pepper flakes, soy sauce, rice vinegar, orange juice, brown sugar, butter sesame, starch
Recipe preparation:
- Sauce: heat in a large saucepan over medium heat Sesame oil. Add ginger and garlic paste and fry until the appearance of aroma, 1-2 minutes. Increase Fire to Moderately Strong and add chicken stock, soy sauce, orange juice, brown sugar, vinegar, mirin, orange zest and red pepper flakes. Cook for 8-10 minutes, stirring occasionally. Add mixture from corn starch and stir until the sauce thickens. Keep its warm.
- Chicken: beat the chicken with a hammer or heavy pan until 0.5 cm thick. Put it in a large sealed ziplock bag. along with soy sauce and ginger and garlic paste. Seal bag and let the chicken marinate at room temperature in within 30 minutes.
- Preheat the oven to 90 ° C.
- In a wide shallow bowl, beat the eggs. In a big plate mix flour, granulated garlic and ground ginger. In another mix the breadcrumbs and sesame in a bowl. Sprinkle all three dishes with salt and black pepper. Roll chicken first in flour, then dip in the egg and finally roll in breadcrumbs.
- Pour peanut butter into a large frying pan and place on moderately strong fire. Fry chicken in batches until golden color and readiness, about 3-4 minutes on each side. Keep the finished chicken during frying in a warm oven on a wire rack, mounted on a baking sheet.
- Slice the chicken into wide strips and place on a serving the dish. Sprinkle chicken with sauce and sprinkle with sesame seeds and green onion. Ginger and garlic paste: chop the garlic and ginger in food processor. Pour the oil without stopping it. For this prescription you will need 4 tbsp. l paste. Keep the rest of the pasta in fridge no longer than a week.
