Chinese soup with chicken breast and corn

3

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Simple dish
    • 0.0.3 38.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.54kcal

• Rating

• Recipe

A little exotic in everyday life will not hurt anyone. Indulge yourself for lunch with a delicious Chinese-style soup, cooked at home with corn and chicken breast. Broth can boil in advance.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken breast on the bone-400 gr.
• 1 onion
• 1 carrot
• Corn -2 cans
• Grated grated-2 tbsp. l
• Corn flour-2 tbsp. l
• 4 eggs
• Chives 4 feathers
• Cilantro 1/2 beam
• Water is 2.5 liters.

2ч 15мин2ч 15мин 38.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse breast, remove skin, pour cold water, boil over high heat until foam appears. Drain broth, pan Rinse.
2. Put the breast into the pan and pour 2.5 liters of cold water. Boil over high heat, remove the foam. Fire turn down to minimum and cook the broth with a barely noticeable boil for 2 hours. Through an hour after the start of cooking put in half the broth carrots, onions. Salt broth.
3. To take out a breast, to clear of bones, to cut meat meat pieces that fit in a spoon.
4. Strain the broth, return to a small fire. Put in the broth corn along with the contents of the jar and cook for about 10 minutes.
5. Return the chicken meat to the broth and put in the same ginger.
6. Dilute flour with water to a liquid state.
7. Shake the eggs with a fork until smooth.
8. Chop the cilantro and onion.
9. Stir the soup. Pour flour into it with a thin stream, followed by scrambled eggs.
10. Stir until eggs are set.
11. Pour cilantro and warm the soup until it boils.
12. Serve sprinkled with chopped chives.