Chinese rice meat

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 248kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  248kcal

• Rating

• Recipe

We offer to cook at home a dish of familiar products, but with Asian bias. In this case, the main course of the Chinese the kitchen. Meat with rice is cooked very quickly, but it turns out yummy.

Let’s get started!

Ingredients

0/7 ingredients

• beef 400 g
• onions 400 g
• 150 ml refined vegetable oil
• 2 tsp freshly grated ginger
• salt
• ground black pepper
• rice 0.5 cup

45 мин45 мин 248

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook rice First rinse it in several waters until transparency. Pour water at a rate of 1: 1, leave to soak on half an hour. So rice will not boil violently during cooking. Start off cook over high heat, at the first sign of boiling reduce fire to a minimum, and set the timer for 20 minutes.
2. Cut the meat across the fibers into long thin strips.
3. In a heated deep frying pan with oil, lower the meat, onions, fry over high heat stirring constantly.
4. As the onions are ready to salt, pepper, add grated ginger, rice
5. Mix gently, remove from heat.

Keywords:

• second
• beef
• Chinese
• meat
• rice
• hearty meal