Chinese noodles with vegetables

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 255.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  255.38kcal

• Rating

• Recipe

Egg noodles cooked with vegetables and pork in sweet and sour sauce. A delicious dish for home cooking.

Let’s get started!

Ingredients

0/10 ingredients

• Pork fillet – 300 g
• Egg noodles – 1 pack 500 g
• Bulgarian red peeled peppers – 2 amount
• Medium onion – 1 pc.
• Tomato – 1 pc.
• Honey – 1 tsp.
• Fresh ginger – 1 cm
• Garlic – 3 cloves
• Soy sauce – to taste
• Vegetable oil – 4 tbsp. l

30 мин30 мин 255.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the garlic and ginger.
2. Cut onion and pepper into half rings.
3. Cut the meat into strips about 1 cm thick.
4. Boil the noodles with a pinch of salt.
5. While the noodles are cooking, heat a deep frying pan with vegetable oil. Fry garlic, ginger in it.
6. Put pieces of meat, fry until golden brown.
7. Add onions with carrots, fry for 5-7 minutes.
8. Put chopped tomato. Fry a couple of minutes.
9. Add honey and add soy sauce to taste. Fry 2 more minutes. Put the noodles in the pan and mix again.
10. In

    Time for preparing

    mix vegetables, meat and noodles intensively. Fry on maximum fire. Enjoy your meal.