The history of noodles in China has 4000 years, to this day it is the dish is predominant in Chinese cuisine, especially in northern areas. Chinese noodles are easy to prepare and serve. meat dishes or sauces are included in the diet of older people and детей. 
Time: — Сложность:easy
Recipe:
Basic recipe for chinese noodles
- Wheat flour – 2 cups
- Water – 1/2 cup
- Salt – 1 teaspoon
Cooking 1. Knead thick flour and water dough. Cover with a napkin and allow to rest for 20 minutes. At this time, even absorption of water occurs, which makes the dough pliable. 2. Roll out the dough with a rolling pin in thickness 1 mm. Roll in starch to prevent sticking. rolling and cutting can be used paste machine. Chinese Egg Recipe noodles
- Flour – 4 cups
- Starch – 4 tablespoons
- Eggs – 1 piece
- Salts – 1 teaspoon
- Water – 1 cup
- Water with soda – 1 teaspoon (weakens flour proteins, good retains moisture by hydrating starches, which gives more flexible dough and a tighter structure).
Cooking 1. Beat eggs until shine, add and mix all the ingredients. Knead everything well to a very cool consistency, let stand for 20 minutes. 2. Roll out the dough on a dusted surface to a thickness of about 1 mm. Roll in starch and roll. Chop Chinese noodles into desired width and use starch again to предотвратить слипание.Рецептchinese noodle pan maine
- Wheat flour – 600 grams
- Cornmeal – 4 tablespoons
- Corn oil – 2 tablespoons
- Water – 4 tablespoons
- Eggs – 4 pieces
- Salt and pepper to taste
Cooking 1. Pour out ingredients for the dough into a large bowl of the mixer, drive into the center eggs. 2. Beat at medium speed until a smooth texture, about 3 minutes. Allow to rest for 20 minutes. 3. Put the dough on a surface lightly sprinkled with flour, knead 10 minutes to elastic texture. Cover with a damp towel, give stand for an hour. 4. Divide the semi-finished product by 10 parts. Use a rolling pin or a pasta machine to roll each piece 0.5 mm thick. Roll the rolled dough into a roll and cut the noodles with a knife or scissors of the desired width. 5. Put each serving of noodles in boiling water for 3 minutes. Noodles carefully rinse in cold water, mix with a teaspoon of oil. Recipes with similar ingredients: flour, starch, eggs, corn flour
