Chinese cold eggplant soup

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 21.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  21.43kcal

• Rating

• Recipe

Adhere to Lent? Tired of monotonous, dietary, fresh foods? Then try to diversify your menus and cook Chinese eggplant cold soup at home! Such a soup will look great like on a daily feast, so at a romantic dinner. The soup is incredibly tasty, and made very simple.

Let’s get started!

Ingredients

0/11 ingredients

• Fresh cilantro (coriander) – 15 g
• Eggplant – 500 g
• Onions – 100 g
• Soy Sauce – 40 ml
• Chili paste – 80 g
• Apple cider vinegar – 50 g
• Salt – 3 g
• Sugar – 20 g
• Fresh chili peppers – 30 g
• Chives – 15 g
• Water – 1 L

45 мин45 мин 21.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the eggplant, steam for about twenty five minutes.
2. Tear the eggplant flesh into strips with your hands, or you can thinly cut with a knife. Cut cilantro with onion. Mix all the ingredients except water. Pickle for fifteen minutes.
3. Add ice water, select the freshest and best water.

Keywords:

• tasty soup
• chinese soup
• Lenten menu
• lean soup