Chinese Chicken with Vegetables

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 107.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.08kcal

• Rating

• Recipe

Chinese dishes are distinguished by their unique taste. Each the hostess will be able to cook at home and please her family gorgeous, delicious chinese chicken with vegetables. And on the side dish It is recommended to make rice.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet – 400 g
• Carrots – 70 g
• Celery Root – 70 g
• Bell pepper – 100 g
• Asparagus – 70 g
• Vegetable oil – 2 tbsp. l
• Soy Sauce – 100 g
• Thyme
• Clove
• Peppercorns

30 мин30 мин 107,08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken into slices and marinate in a small the amount of soy sauce. Fry the meat in a pan and add everything necessary vegetables that were previously cut into small sticks or straws.

2. While everything is frying, you need to prepare a dressing. For this take 300 g of water, add soy sauce, thyme, cloves and pepper peas, mix everything and pour into the pan.

   

3. Stew everything until the sauce begins to thicken. Chinese Chicken It is recommended to serve with rice.

Keywords:

• Hen
• Vegetables