Chinese Chicken Salad “None of your business”

If you like to order fast food and in particular Chinese food on house, then you probably have in the kitchen a lot of bags with seasonings and sauces, which are usually put in excess, and discard sorry. You can use them to make a delicious dressing. to chicken salad, which will become Chinese in a couple of minutes. Everything, that you need it – it’s a ready-made chicken breast (you can leftovers grilled chicken), raisins and green salad. Squeeze to the bottom of the plastic container sauces from sachets, put all the main ones on top ingredients and shake well. Great salad option, which You can take with you to work or on a picnic. Share with friends: Time: 10 minutes Difficulty: easy Servings: 1 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Salad

• 1 tbsp. gently chopped finished chicken breast (approximately 200 gr.)
• 0.5 tbsp. loose laid ready mix for cabbage salad (Savoy and red cabbage, carrots, etc.)
• 0.5 tbsp. loose laid ready mix of green lettuce
• 1 tbsp. l with a slide (1 small box) of light raisins

Gas station

• 2 sachets (1 tbsp. + 1 tsp.) Duck sauce
• 2 sachets (1 tbsp. + 1 tsp.) Mayonnaise
• 1 sachet (2 tsp) soy sauce
• 1 sachet (pinch) of red pepper flakes (they are put together with pizza!)
• A little lemon juice (you can use a lemon slice from tea)

Recipes with similar ingredients: chicken breast, cabbage red cabbage, savoy cabbage, carrots, salad mixture, raisins

Recipe preparation:

1. Filling: in a medium-sized container with a sealed cover with duck sauce, mayonnaise and soy sauce. Shuffle and sprinkle with red pepper flakes, sprinkle with lemon juice.
2. Salad: add chicken, the whole salad mixture and raisins. Close the container and shake vigorously for a few seconds to mix everything. Done! Note Remember those fast food salads that served in large glasses? They can also be cooked. For this Take an empty drink glass with a lid. Pour the sauce to the bottom (if you have already done this, you know that you do not even need to advance mix dressing; just squeeze everything from the bags to the bottom and drizzle with lemon juice), then put raisins, chicken and green salad. Close the glass, put in the refrigerator, and at lunch, just shake it!