Chinese Chicken Rice Soup – A Detailed Recipe preparations. Nutritional value of one serving: (4 total) Calories 417, total fat 22 g, saturated fat 5 g, protein 29 g, carbohydrates 27 g., fiber 3 g., cholesterol 297 mg., sodium 1282 mg., sugar – g. 
Photo of the dish: АнтонисAchilleos Time: 25 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large eggs
- 1 tbsp. chopped fried chicken meat
- 2 tbsp. l vegetable oil
- 2 large tomatoes, cut in half and chop finely sliced
- 4 tbsp. lightly salted chicken stock
- 1 bunch of green onions, cut into rings
- 1 tbsp. l sesame oil
- 2 tsp soy sauce
- Salt and Freshly Ground Peppers
- 4 tbsp. fresh young spinach
- 1.5 tbsp. boiled rice
Recipes with similar ingredients: chicken, rice, eggs, tomatoes, spinach, green onions
Recipe preparation:
- Cook omelet: beat eggs with a pinch in a small bowl salt and pepper. Heat in a large pan with a thick bottom vegetable oil. Add eggs, and fry the omelet, stirring, about 1 minute.
- Add tomatoes and fry for 2 – 3 minutes. Add chicken broth, 3 tbsp. boiled water, chives, sesame oil, soy sauce and 1.5 tsp salt. Cover, slightly opening the lid, and cook on low heat for 5 minutes.
- Add chicken, spinach and rice to the soup, boil.
