Chinese cabbage stuffed cabbage

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 116.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  116.87kcal

• Rating

• Recipe

Homemade cabbage rolls can be prepared with Beijing cabbage – this more delicate in consistency, a very tasty version of the usual for everyone dishes. Make the menu more interesting!

Let’s get started!

Ingredients

0/8 ingredients

• Stuffing – 700 g
• Rice – 200 g
• Onion – 200 g
• Carrots – 300 g
• Tomato paste – 3 tables. spoons
• Salt to taste
• Egg – 1 pc.
• Beijing cabbage – 1 head

2 ч2 ч 116.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice until half cooked.
2. Grate the onion on a coarse grater. Mix both ingredients with minced meat, add the egg, salt and mix thoroughly.
3. Peking cabbage sorted into leaves. To make it was convenient, you should cut the head of cabbage. This should be done so so that the thick part is cut off.
4. Spread minced meat on each sheet, wrap cabbage rolls with four sides and stack in a cauldron.
5. Sprinkle each layer with carrots, chopped on a coarse grater, and onion, cut into half rings.
6. Pour stuffed cabbage with water so that it reaches the top layer, add tomato paste and simmer over low heat for hours.