Chinese cabbage salad with poached egg and avocado: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 82.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.83kcal

• Rating

• Recipe

This delicious salad is a great alternative to dinner, I especially recommend pr cook at home if you monitor your diet.

Let’s get started!

Ingredients

0/7 ingredients

• Chinese cabbage 300 gr
• 1 pepper
• 2 tomatoes
• 1 avocado
• 1 egg
• spice
• oil – 50 ml

15 мин15 мин 82.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut Chinese cabbage, add pepper, tomatoes and avocado.
2. Salt and pepper, pour oil.
3. Cook poached egg (in boiling water with vinegar and salt, make funnel and pour the egg, cook for 1 minute) and add to our salad.

Keywords:

• avocado
• poached
• Salad
• eggs