Chili Peanut Chili

eight

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 169.95kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169.95kcal

• Rating
  

  5 out of 5

• Recipe

A very tasty and tasty dish with a lot of spices, and Peanuts give the chicken an unusual flavor. Be sure to try cook this meat at home. Additionally lay a pair hours for pickling meat.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken fillet – 600 g
• Garlic – 3 Tooth
• Onions – 3 pcs.
• Chili pepper – 2 pcs.
• Peanuts – ½ cup
• Corn starch – 4 tsp.
• Sugar – 3 tsp.
• Vinegar
• Peanut Butter – 2 tsp.
• Vegetable oil
• Soy sauce – 2 tbsp. l
• Coriander
• Zira
• Ground black pepper

5 из 5 1 55 мин55 мин 169,95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken fillet into a small dice, transfer to a deep bowl, salt and add seasoning. Also need to pour here peanut butter and soy sauce. Let the meat marinate for a few hours.

2. Fry peanuts in a dry pan.

3. Dice the garlic and onion into small cubes, and the chilli – centimeter pieces.

4. Combine corn starch, sugar, wine in a separate bowl. vinegar, soy sauce, vegetable oil.

5. In a preheated pan, fry the chili peppers so that it is a little lost its sharpness, after throwing the chicken, frying it until golden color.

6. Next, put garlic and onions in a pan, fry them until semi-preparedness. Then toss peanuts, pour sauce, reduce heat and simmer all the ingredients until it thickens. Chicken Chili is best served with boiled rice.

Keywords:

• Hen
• garlic
• Chile