Rachel made chili with twisted pasta, ground beef and smoked seasoned vegetables peppers, which takes just 15 minutes to cook. Share with friends: 
Time: 40 minutes Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr twisted ribbed horns
- 900 gr. ground beef
- 2 tbsp. l olive oil
- 1 sweet onion (chopped)
- 2 pods of jalapenos (peeled and chopped)
- 4 garlic cloves (chopped)
- 3 tbsp. l dark smoked chili powder peppers
- 2 tbsp. l cumin
- 2 tbsp. l cayenne pepper sauce
- Coarse salt
- 1 tbsp. beer or beef broth
- 800 gr. canned sliced tomatoes in their own juice
- 400 gr. canned mashed tomatoes
- Chives (chopped)
Recipes with similar ingredients: spiral fusilli pasta, minced meat beef, sweet onions, jalapenos, garlic, chili seasoning, sauce spicy, light beer, mashed tomatoes, green onions, cumin
Recipe preparation:
- Boil pasta in a large saucepan until al Dente.
- At this time in a large deep pan with the addition of olive oil over high heat to fry beef. Add onion, pepper and garlic. Then season with chili powder, cumin, sauce with cayenne pepper and salt. Cook together for 5 minutes, pour beer or broth, and boil in half (in about 2 minutes). Further put canned tomatoes and simmer for 10 minutes.
- Drain pasta, put in a pan to the meat and mix well to get pasta covered with sauce. Serve chili pasta in large plates, garnishing with green onions.
