Chili con carne with beer – a detailed recipe for cooking. with friends: 
Photo of the dish: Kon Pulos Time: 2 hours. 20 minutes. Difficulty: medium Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 cans (450 g each) canned black beans preto drain and rinse
- 1 can (800 gr.) Canned cherry tomatoes with liquid, knead the flesh
- 900 gr. ground beef
- 1 green bell pepper, cut into small squares
- 1 large onion, diced
- 4 cloves of garlic, chop finely
- 6 slices of bacon
- Salt
- 1/4 Art. chili powder (seasoning recipe see here)
- 1 tbsp. l ground cumin
- 2 tsp ground paprika
- 2 tsp dried oregano
- 2 tbsp. l tomato paste
- 1 bottle (0.33 liters) of light beer
- 2 tbsp. l cocoa powder
- 1.5 tbsp. meat broth
- 1 tbsp. l hot sauce
- Grated cheddar cheese, sliced green onion, sour cream, for submission (optional)
Recipes with similar ingredients: ground beef, black beans preto, chili pepper, sweet pepper, bacon, tomatoes, tomato paste, cherry tomatoes, light beer, cocoa, oregano, paprika, cumin, onion onions, garlic, cheddar cheese, cheese
Recipe preparation:
- Cook ground beef: fry bacon over medium heat in a large deep frying pan or pan with a thick bottom, 6-8 minutes from each side. Put the bacon on a paper towel and cool, then crumble in a separate bowl. Drain from the pan (1 tablespoon leave) fat bacon. Increase fire and add to minced beef pan, fry, kneading with a wooden spatula, in for 8 minutes. Transfer the fried minced meat to a dish.
- Cook vegetables: heat the left spoon in a pan fat from bacon. Add onions, bell peppers and fry when medium-high temperature, stirring, about 5 min. Add garlic and 1 tsp salt, cook for 2 minutes. Add chili powder, cumin, paprika, oregano, tomato paste and cook, stirring, about 6 minutes (if the mixture starts to burn, add some water). Pour in beer and boil vegetables for another 3 minutes.
- Add minced meat, cocoa powder, tomatoes with liquid to vegetables, meat broth and beans, bring to a boil. Simmer over low heat stirring occasionally, approximately 1 hour 30 minutes.
- Add hot sauce to chili con carne and salt to taste. If a chilli turned out thick, add another broth. cooked dish “Chili con carne with beer” in portions and sprinkle on top of bacon, cheese, green onions. Serve with sour cream.
