Chili con carne with a cover of corn bread – a detailed recipe cooking. 
Time: 14hour. 30 min. Difficulty: medium Servings: about 20 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Chile
- 1.5 kg ground beef
- 4 tbsp. l olive oil
- 4 onions, finely chopped
- 2 cloves of garlic, chop
- 2 tsp dried chili flakes
- 2 tsp ground coriander
- 2 tsp ground cumin
- 5 fruits of cardamom
- 2 red peppers, peel and chop finely cubes
- 7 tbsp. canned chopped tomatoes
- 1/2 tbsp. ketchup
- 1/2 tbsp. tomato puree
- 1 tbsp. water
- 2 tbsp. l cocoa powder
- 3.5 tbsp. canned red beans
- Advice on filing 2 tbsp. sour cream
- Ground paprika for decoration
- 3.5 tbsp. grated cheddar
Corn bread
- 1.5 tsp salt
- 4 tbsp. corn flakes
- 1/4 Art. flour
- 6 tsp baking powder
- 2 tsp ground cinnamon
- 3 tbsp. buttermilk
- 4 eggs
- 2 tsp honey
- 1/4 Art. vegetable oil
- 2 tbsp. grated cheddar
- Guacamole recipe attached
Guacamole sauce
- 4 ripe avocados, remove the seeds, remove the pulp and slice
- 4 scallions, finely chopped
- 2 limes, squeeze the juice
- 1/4 Art. chopped cilantro
Recipes with similar ingredients: ground beef, chili dish, beans kidney, corn bread, tomatoes, cocoa, coriander, cumin, cardamom, cinnamon, cheddar cheese, guacamole sauce, cilantro
Recipe preparation:
- Heat oil in a large skillet and fry onions and garlic until they become soft. Add chili, coriander, cumin and crushed cardamom, mix well. Add pepper, then put ground beef in a pan and, using a fork, knead, stirring so that the meat is evenly fried. Then add canned tomatoes, ketchup, tomato puree and water to make the sauce. When the chili begins to boil, add cocoa and stir. Add the beans and simmer under a lid in within 1.5 hours. After that you can chill or freeze chili, or just leave it in the fridge overnight.
- Preheat the oven to 220 ° C. Put the chilli in a large, wide baking dish or leave in the pan in which it prepared if the dishes are heat-resistant. In a bowl, mix the salt, cornmeal, wheat flour, baking powder and cinnamon. Whisk buttermilk, eggs, honey and butter together and then combine it all with dry mix the ingredients. The result should be a bright yellow dough.
- Pour corn dough over chili con carne, or spread to make the coating more even. Sprinkle cheese on top and then bake in the oven for 30 minutes. or until the dough will not rise and become golden, and the chili under it will not will begin to boil. How long it takes depends on how cold or hot the chili was when you put the dish in the oven. To speed up this process, you can pre Preheat the dishes in the oven in which you will put chili. Chili stand for about 5 minutes. After you remove it from the oven before slicing corn bread into squares or slices.
Guacamole sauce
Mash avocados in mashed potatoes, add green onions and 2 lime juice each to taste. Season with cilantro and arrange in 2 bowls, sprinkling each a serving of cilantro. You can also add finely to Guacamole pasta. chopped tomatoes and onions, a touch of chili. Now lay out 2 more plates of sour cream: sprinkle a little sour cream in one paprika, and in another add grated Cheddar cheese. So people can choose additions to chili according to your desire and taste.
