Chile Cincinnati is an American dish that has emerged and has become very popular in the state of Ohio, in which the city of Cincinnati is located. BUT it was invented at the beginning of the 20th century by a Greek immigrant who gave the meat sauce a taste of the Mediterranean dish, adding such spices like chili, cinnamon, oregano, zira and paprika. And then poured spaghetti with this chili meat sauce. In chile cincinnati also in addition to spaghetti and meat sauce, one or more additional ingredients, including cheese, onions and beans. Try this dish right away with all five ingredients. And ordinary replace spaghetti with pumpkin in it. To do this, pre bake Spaghetti pumpkin, divide it into long fibers and serve them with chili sauce, cheese, beans, onions, adding to вкуса солёных крекеров. 
Time: 50 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 medium spaghetti pumpkin (approximately 1.3 kg.)
- 1 small onion, finely chopped
- 2 tbsp. l vegetable oil
- 2 cloves of garlic, chopped
- 450 gr minced beef neck
- 2 tbsp. l tomato paste
- 1 tbsp. l chili powder
- 1 tsp ground zira
- 1 tsp paprika
- 0.5 tsp ground cinnamon
- 0.5 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1 can 800 gr. canned tomatoes in their own juice, diced
- 1 can 425 gr. canned Kidney beans, drain the liquid, rinse beans
- Salted oyster crackers and grated cheddar, for serving
Recipes with similar ingredients: pumpkin spaghetti, onion, garlic, ground beef, tomato paste, chili seasoning, cumin, paprika, cinnamon, oregano, ground cayenne pepper, tomatoes, beans kidney, crackers, cheddar cheese
Recipe preparation:
- Preheat the oven to 200 ° C. Cut the spaghetti pumpkin in half and clear of seeds. Bake in the oven, then scrap the flesh in form of noodles (see Note).
- Meanwhile, put half the onions in a small bowl and pour cold water. Heat in a large frying pan over medium heat. vegetable oil. Add the remaining onions and garlic. Fry stirring occasionally, until soft, about 3 minutes. Add ground beef, tomato paste, chili powder, zira, paprika, cinnamon, oregano, cayenne pepper, 1 tsp. salt and a little ground black pepper. Sauté, stirring occasionally, until minced brown, about 7 minutes.
- Add minced tomatoes and 1.5 tbsp. water. Increase the fire to moderately strong and bring to a boil. Then turn down the fire again and simmer, stirring occasionally, until chili thickens, about 20 minutes; salt and pepper.
- Drain the onion and dry it. For each serving of Chile lay out pumpkin spaghetti, beans, onions, crackers and cheese.
Note
How to bake Spaghetti pumpkin in the oven: cut it with a cook knife both ends of the pumpkin, then place the pumpkin upright and cut along in half. Scrape the seeds with a spoon and discard. Place the pumpkin halves on a baking sheet with the slice down. Bake with temperature 200 ° С until ready, 25 minutes; cool the pumpkin a little and Scrape the flesh with a fork. Throw away the peel.
