Prepare the same dish as Guy Fier, laying the meat chili on slices of hot french fries. And you can comfortably sit at TV and watch sporting events. Share with friends: 
Time: 2 hours. 25 minutes Difficulty: easy Servings: 10 – 15 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Chile
- 0.9 kg ground beef
- 450 gr minced meat for italian sausage
- 450 gr peeled from veins and fat and diced 0.5 cm. pulp of the scapula
- 3 tbsp. l pork fat or canola oil
- 2 tbsp. l (30 gr.) Butter
- 3 baked, peeled and chopped anaheim chili peppers
- 3 baked, peeled and chopped chili peppers
- 2 diced red bell peppers
- 2 minced jalapeno chili peppers
- 2 diced onion heads
- 1 shredded chopping head
- 3 tbsp. l chili powder
- 2 tsp cayenne pepper
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp granulated garlic
- 2 tsp granular onions
- 2 tsp hot paprika
- 2 tsp coarse salt
- 2 tsp ground black pepper
Tomato sauce
- 2 tbsp. tomato sauce (for thickening)
- 1 tbsp. tomato paste (for color)
- 350 ml. dark beer
- 1 tbsp. chicken broth
- 2 cans (440 gr. Each) red Kidney beans with brine
- 2 cans (440 gr. Each) pinto beans with brine
- Double-fried fries, served, see recipe below
- Salt crackers for serving
- 1 bunch green onions, chop finely
- 1 tbsp. grated cheddar cheese
Double fried french fries
- 4 tubers of Russet potatoes (10-13 cm long)
- 8 tbsp. canola oil
- 1 tbsp. l fine-grained sea salt
- 1 tsp ground black pepper
Recipes with similar ingredients: beef, ground beef, kupat (sausages for frying), green onions, garlic, jalapenos, peppers ancho, tomato paste, pinto beans, kidney beans, potatoes, peppers ground cayenne, coriander, cumin, paprika, cheddar cheese, beer dark
Recipe preparation:
- Put pork fat and butter in a large saucepan and put on a strong fire. Add anaheim chilli, blanched, red bell pepper, charapeño chili pepper and onion and fry before caramelization, about 5 minutes Add the garlic and fry another 1 minute. Put the pieces of meat and brown them for about 4 minutes. Add the ground beef and sausage and sauté carefully stirring, making sure that the ground beef does not break up into very small pieces. Cook until the meat is well browned and fried, 7-10 minutes. Add chili powder, cayenne pepper, coriander, cumin, granulated garlic, granulated onions, paprika, salt and black pepper. Fry until fragrance about 1 min
- Add tomato sauce and tomato paste, mix until caramelization, about 2 minutes Pour in beer and broth. Put Kidney beans and Pinto beans, reduce heat and simmer for about 2 h. Serve deep chili with double french fries roast and crackers, sprinkled with green onions and cheddar cheese.
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Double fried french fries
Peel the potatoes from the sides, leaving the peel at the ends. Chop tubers with 0.8 cm thick slices, then each slice in strips 0.8 cm thick. Pour water into a large bowl and place potatoes, so that it is completely covered with water, not less than 30 min or up to 24 hours. This will help remove excess starch from the potato, moreover, it will not darken. In a thick-walled pan, heat oil to 160 ° C by checking with a cooking thermometer. Remove the potatoes from water and dry so that there is no excess water. Gently lower the two handfuls of potatoes in hot oil. It should cover potatoes not less than 2.5 cm. Fry until light brown, 5-7 minutes. Remove the potatoes, gently brush off the excess oil and place to the grate. Repeat the same steps until all the potatoes are ready. Increase the oil temperature to 180 ° C. Fry again two handfuls of potatoes until golden brown, about 2 minutes. Remove the butter cubes, shake off the excess, put in a bowl and sprinkle with a little salt and pepper. Repeat do the same until you fry all the potatoes. Exit: 8 servings
