Chile Con Carne – Mexican Business Card the kitchen

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 102,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102,2kcal

• Rating
  

  5 out of 5

• Recipe

This is a classic recipe for one of Mexico’s most famous dishes. The name of this delicious dish translates as “meat with chili pepper.” The process of cooking at home is very simple and does not require a person great culinary excellence.

Let’s get started!

Ingredients

0/14 ingredients

• Beef – 450 g
• Beans – 450 g
• Canned Tomatoes – 450 g
• Bell pepper – 2 pcs.
• Onions – 150 g
• Garlic – 3 tooth.
• Chili pepper – 2 pcs.
• Ground red pepper
• Zira – 5 g
• Cilantro – 30 g
• Sugar
• Salt
• Ground black pepper
• Vegetable oil – for frying

5 из 5 1 1ч 30мин1ч 30мин 102,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel all vegetables. Chop onion and garlic into small cubes, bell pepper – medium. Chili peppers cut in half, remove seeds and cut into half rings. If you do not like much spicy dishes, then you can take only 1 chili pepper.

2. Strip the meat from the veins and film, and then very finely slice. Also in this case, you can use a meat grinder, but only need to put the largest grate.

3. Cut canned tomatoes into small cubes.

4. Put a frying pan on the fire and add a little vegetable oils. Throw onion and garlic, fry these two ingredients until semi-preparedness. Add zira.

5. Then put chili peppers and beef. Fry all the products on for 10 minutes, then add bell pepper. After put tomatoes for a few minutes.

6. Transfer all the ingredients from the pan to the pan, pour 1 liter water and bring to a boil, pour the required amount of beans. Cover the container and cook for about 1 hour. If you will be use canned beans, the dish can take so long boil, just keep all the ingredients on the fire for 10 minutes. Bring the dish to taste.

7. Traditionally, chili con carne served with corn tortilla and sour cream.

Keywords:

• beef
• chilli
• beans