Chile cincinnati - Detailed recipes with photos.

Chile Cincinnati – A Detailed Recipe For Cooking. Share With друзьями: The photodishes: Kat Toych Time: 2 hours. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 tbsp. l olive oil
2 large sweet onion heads (Vidalia varieties), finely chop, as well as more for sprinkling
900 gr. ground beef (neck)
Coarse salt and freshly ground black pepper
4 cloves of garlic, chop
1 can (450 gr.) Of tomato sauce
2 medium sized tomatoes, diced
1/4 Art. cider vinegar
1/4 Art. chili powder (mix of spices with chili recipe see here)
2 tbsp. l paprika
1 tbsp. l ground cinnamon
2 tsp ground cumin
1/2 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp cayenne pepper
450 gr cooked spaghetti
Ready Pinto Beans and Grated Cheddar Cheese, for Sprinkling
Cracker, for serving (optional)

Recipes with similar ingredients: sweet onion, onion vidalia, minced meat beef, garlic, tomato sauce, tomatoes, apple cider vinegar, seasoning chili, paprika, cinnamon, cumin, allspice, cloves, pepper ground cayenne, spaghetti pasta, pinto beans, cheddar cheese, crackers

Recipe preparation:

In a large pan with a thick bottom, heat the olive oil with moderately high temperature. Add onions and fry, stirring, until transparent, approximately 5 minutes Shift to dish. Add ground beef and 1/2 tsp to the pan. salt and ground black pepper, cook, kneading meat with a spatula, about 4 minutes Remove from the stove and return the onion to the pan; mix in the garlic.
Mix in a bowl tomato sauce, tomatoes, vinegar, chili powder, paprika, cinnamon, cumin, allspice, cloves and cayenne pepper; add the mixture to the pan with 1 tbsp. water, mix. Bring to a boil and simmer at moderately low. until the chili thickens a little, approximately 1 hour 30 minutes
Put chili on spaghetti and sprinkle with green onions, beans and cheese. Serve with crackers.