Chilakiles with chicken and zucchini – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 821, total fats 49 g., saturated fats g., proteins 39 g., carbohydrates 59 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: ДжонниMiller Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 15 tortillas made from cornmeal, cut into 4 pieces (corn tortilla recipe, wheat tortilla recipe)
- 1 tbsp. grated mozzarella or suluguni cheese
- 2 tbsp. finely chopped grilled chicken meat
- 1 small zucchini, sliced in 1.2 cm pieces.
- 1/2 tbsp. vegetable oil
- 1 tbsp. salsa sauce from the fruits of physalis vegetable
- 1/2 tbsp. chopped green cilantro, plus some more for sprinkles
- Sliced radish and chopped red onion for decoration
Recipes with similar ingredients: tortilla, chicken, zucchini, cheese mozzarella, suluguni cheese, cilantro, red onion, radish, salsa sauce, physalis vegetable
Recipe preparation:
- Heat in a large skillet over moderate heat. vegetable oil. Add half the tortillas and sauté for about 3 minutes until golden brown, turning them over with tongs. Dry paper towels. Fry the remaining cakes in the same way.
- Reduce the heat to medium, add zucchini, cook for 2 minutes until half ready. Add chicken, salsa, 3/4 tbsp. water and cilantro. Bring to a boil and cook for 2 minutes.
- Meanwhile, preheat the oven with the grill. In a 20-centimeter bake a pan topped with half the toasted cakes. From above put half the chicken mixture and 1/2 tbsp. cheese. Put it on top the remaining tortillas, then the remaining mixture with chicken and cheese. Bake under the grill for 2-3 minutes, until the cheese melts. Lay out top on a dish of chilakiles radish, sprinkle with red onion and cilantro.
