Chihirtma

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 33.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  33.98kcal

• Rating

• Recipe

National Georgian chihirtma soup. Easy to prepare home and very tasty.

Let’s get started!

Ingredients

0/15 ingredients

• Chicken meat – 400g.
• Onions – 2 pcs.
• Eggs – 2pcs.
• Cornmeal – 1 tbsp. l
• Dill Greens – A Handful
• Green onions – a handful
• Bay leaf – 1 pc.
• Lemon – 1/2 pcs.
• Coriander – a pinch
• Dried Mint – A Pinch
• Salt – a pinch
• Ground black pepper – 1 pinch
• Vegetable oil – 2 tbsp. l
• Saffron 3 Stamens
• Water – 2 liters

1ч 20мин1ч 20мин 33.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken. Free meat from bones, disassemble on fiber, strain the brine, salt.
2. Cut the onion into a small cube, fry in oil until transparent. Add spices, cornmeal.
3. Mix thoroughly, fry for 2 minutes. Add some tablespoons of broth, let it boil. The mixture should become liquid like sour cream.
4. Put chicken and frying with flour into the broth. Cook 10 minutes.
5. Finely chop the greens, add to the soup, let it boil.
6. Reduce the fire under the soup to a barely noticeable boil of soup.
7. Mix eggs with lemon juice. Stirring the broth, thin stream Pour in eggs, preventing the formation of flakes. Egg mixture should “dissolve” in the broth.
8. Decorate the finished soup with fresh herbs.