Chiffon Sponge Cake: Video Recipe

five

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 310.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  310.75kcal

• Rating
  

  5 out of 5

• Recipe

I offer you a variant of a delicious biscuit, having prepared which, you no longer want to make a biscuit in a different recipe. The the biscuit is different in that it does not have to be soaked (but if you like wet cakes, you can soak it too). Secret in adding butter and milk. To prevent the biscuit from turning heavy, we reduce the number of yolks. Ingredients Based on Form 18 cm.

Let’s get started!

Ingredients

0/9 ingredients

• yolks – 2 pcs.
• squirrels – 4 pcs.
• flour – 130 g
• sugar – 105 g
• vanilla sugar – 8 g
• salt – a pinch
• vegetable oil – 55 g
• milk – 85 g
• baking powder – 1.5 tsp

5 из 5 1 1ч 10мин1ч 10мин 310,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the flour into a dry bowl, add 80 g of sugar, vanilla sugar, baking powder and a pinch of salt. Mix with a whisk.
2. In a separate bowl, whisk the yolks, vegetable oil and slightly warm milk.
3. Pour dry ingredients and mix everything with a spatula. Get a thick mass.
4. In a separate bowl, beat to steady peaks of protein and 25 g sugar (do not kill the proteins, otherwise they will go with water).
5. Gently from the bottom up we interfere with the proteins in the total mass. Pour out flatten the dough into a mold or ring (CATEGORically not grease the form will not rise !!! The biscuit will perfectly depart and so for due to oil!).
6. Bake in an oven preheated to 160 degrees for 50 minutes. Check the readiness with a toothpick.
7. We take the biscuit out of the oven and put it directly on the grill in the form upside down so as not to “sit down”.
8. After 10 minutes we take out the biscuit from the mold and cool it on the wire rack. also upside down to room temperature. After you can already cut, but ideally wrap the biscuit in a film and put away in refrigerator for 4 hours or night (you can also for a day).

Keywords:

• biscuit
• bakery products