Chicory Salad with Bacon – A Detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: one 0 min. Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 slices of bacon, cut into slices
- 3 tbsp. l currants
- 3 tbsp. l red wine vinegar
- 2 tbsp. l olive oil
- Salt and Freshly Ground Peppers
- 1 head of salad chicory (endive Belgian), chop
- 1/4 Art. chopped pistachios
Recipes with similar ingredients: endive salad, lettuce, bacon, currants, wine vinegar, nuts, pistachios
Recipe preparation:
- Fry the bacon in a pan, until crisp, transfer to colander and drain the fat. Stir in a large salad bowl currants, red wine vinegar, olive oil, bacon fat, season with salt and pepper. Add chicory and mix, sprinkle pistachios and bacon.
