Chickpeas

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 99.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.91kcal

• Rating

• Recipe

Lean cabbage soup is not only with mushrooms. Chickpeas – beautiful meat substitute and goes well with cabbage. Cooking home Russian cabbage soup with turkish nut. Try it, you may have to taste this dish!

Let’s get started!

Ingredients

0/10 ingredients

• Chickpea – 1 handful
• Potato – 4 tubers
• Fresh cabbage – 200 g
• Vegetable oil – 2-3 tbsp.
• Carrots – 1 pc.
• Onion – 1 pc.
• Salt – 1 tsp
• Black pepper – ½ tsp
• Bay leaf – 1 pc.
• Water-2 l.

2 ч2 ч 99.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Standard procedure to save time. Soak chickpeas on night.
2. From the pork to the bone, cook the broth for 30 minutes and add the chickpeas to it. Cook an hour.
3. We spread potatoes, salt.
4. After boiling put cabbage. Cook for 20 minutes.
5. Passer carrots with onion in butter. Add the grill to a saucepan for cabbage along with lavrushka and pepper.
6. Cook the soup for 5 minutes. Remove pan from heat and cover. 10-15 minutes.