Chickpea and Mint Salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 175.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175.44kcal

• Rating

• Recipe

If you want to make your everyday menu diverse, then be sure to try cooking at home light, but at the same time hearty and a delicious salad with chickpeas and mint.

Let’s get started!

Ingredients

0/9 ingredients

• chickpeas – 300 g
• large red onion – 1 pc.
• green apple – 2 pcs.
• celery stalks – 3 pcs.
• yellow bell pepper – 1 pc.
• fresh mint – 1 bunch
• white balsamic sauce – 2 tbsp.
• olive oil – 1/3 cup
• liquid honey – 1 tbsp.

30 мин30 мин 175.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak chickpeas and boil until cooked. recline on colander and cool.
2. Wash a green apple and cut into small cubes.
3. Wash sweet peppers and clean them from the tail, septum and seeds, cut into cubes.
4. Cut celery into cubes of the same size.
5. Peel the onion and cut into thin half rings.
6. Mix vegetables with chickpeas and add salt.
7. Wash the mint and finely chop it.
8. For dressing, mix honey, oil, mint and sauce. The resulting dressing pour our salad and mix.

Keywords:

• bean
• chickpeas
• apple salad
• salads
• hearty salad
• apples