Chicken with wine and cherry sauce

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 127.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127.75kcal

• Rating
  

  5 out of 5

• Recipe

The secret recipe that you can cook at home a real culinary masterpiece. To make a delicious chicken under wine-cherry sauce you need seedless cherries, you can take frozen. Seasonings can be added to your liking, here we take a set of mango curry spices (in its composition: coriander, turmeric, fenugreek, cayenne pepper, fennel, cumin, black pepper, red and green paprika, mango powder, chili pepper, extract ginger).

Let’s get started!

Ingredients

0/6 ingredients

• Chicken breast (fillet) – 400 g
• Cherry – 150 g
• Dry white wine – 4 tablespoons
• Sugar – 1 tablespoon
• Seasoning mixture
• Vegetable oil – 2 tablespoons (for frying)

5 из 5 1 45 мин45 мин 127,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken fillet, dry with a paper towel and make in cross cuts.
2. Fry chicken on all sides in preheated vegetable oil in a pan, sprinkled with a set of spices. A lot of vegetable DO NOT pour oil for frying – this is important. Fried filet put on a plate.
3. In a pan and in the oil on which the chicken was fried, pour cherry berries and sugar. Stew for 7 minutes, stirring. Pour the wine and simmer another 5 minutes over low heat.
4. We place the chicken in a pan in a cherry sauce, stuffed his cherry berries into the available incisions. Close the lid and simmer 5-7 minutes. The sauce should thicken.
5. When serving, chicken fillet is plentifully watered with cherry sauce.

Keywords:

• wine
• cherry
• cherry
• chicken fillet
• Hen
• sauce
• stew