Chicken with prunes and dried apricots

0

• 4

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 200kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200kcal

• Rating

• Recipe

A very simple recipe for cooking at home. daily, but which can also decorate the holiday table. BUT stuffing, made from dried apricots and prunes, will give the dish amazing taste notes from which, of course, everyone will be delighted.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken fillet – 1 pack (4 pcs)
• Prunes -20 pcs.
• Dried apricots – 15 amount.
• Salt to taste
• Pepper – to taste
• Dried garlic to taste

2 ч2 ч 200

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Washed chicken fillet top with black pepper and dry garlic.

   

2. Pour dried apricots and prunes with hot water, set aside swell for 30 minutes. Drain and dry a little. Chicken fillet cut along, but not completely, to make a pouch. Inside put a bag of prunes and dried apricots, stab with toothpicks.
3. Fry the chicken on both sides until golden brown, then cover and simmer until cooked for 20-30 minutes. When filet cool, get toothpicks. Can be served portionwise to everyone a slice, and if it’s a festive table, then cut into rolls.