Chicken with potatoes and cheese

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 208kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  208kcal

• Rating

• Recipe

Khichiny – a famous oriental dish of flour cakes and cheese toppings. Very tasty, try to cook hychiny at home recommend to every hostess.

Let’s get started!

Ingredients

0/10 ingredients

• Wheat flour – 260 g
• Milk – 100 ml
• Water – 50 ml
• Sugar
• Salt
• Dry yeast – 5 g
• Potato – 250 g
• Imereti cheese – 50 g
• Suluguni – 150 g
• Butter – 15 g

50 мин50 мин 208

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The first step is to knead the yeast dough, it should It will turn out very gentle and elastic. To do this, right on the table or mix flour, water, milk and yeast in a bowl, also add a little salt with sugar. Cover the dough with a towel and set it aside.

2. In the meantime, peel the potatoes, cut them in medium dice and put to cook. When it is boiled, twist the vegetable through a meat grinder along with cheeses.

3. Divide the resulting dough into 8 parts and each piece roll out about the size of a dessert plate. On roll a piece of dough to put the filling and top with a second in the same piece of dough, mold the edges.

4. Put the pan on the fire and heat it well, no no need to add fat. Fry the hitchin on both sides until rosy crusts.

5. Put it on a plate and grease creamy on both sides oil.

Keywords:

• Imereti cheese
• sulguni cheese