Chicken with Pineapple and Tomato in Chinese

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Those who are looking for a new taste of familiar products, as well as those who not indifferent to Chinese cuisine, I offer a delicious chicken recipe with pineapples and tomatoes. It’s enough to cook at home. simply. And on the side dish is best to make rice.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

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Steps

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  1. Cut the chicken into strips, put in a bowl and pour soy sauce (6 tablespoons).
  2. In a deep frying pan, mix the vinegar, the remaining soy sauce (4 tablespoons) and tomato paste.
  3. Put on fire and warm, not allowing to boil, pour water and add sugar.
  4. Cut vegetables into strips as thin as possible.
  5. Put pepper, tomatoes and pineapple in a pan to warm the sauce. Simmer for 10 minutes. Vegetables must stay a little hard and the sauce is thick.
  6. While the sauce is stewed with vegetables and pineapple, fry the chicken on in the pan.
  7. Transfer the fried chicken in a pan to the vegetables, mix and simmer for 10 minutes.
  8. Serve with rice. Enjoy your meal!
Keywords:
  • sweet and sour sauce
  • meat
  • soy sauce

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