Chicken with Frozen Vegetables and Fungose: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 132kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  132kcal

• Rating

• Recipe

A quick and tasty way to cook at home for lunch or dinner from chicken, funchoses and vegetables.

Let’s get started!

Ingredients

0/10 ingredients

• chicken fillet – 800 gr
• funchose – 200 gr
• onions – 1 pc.
• bell pepper – 1 pc.
• a mixture of vegetables – 400 gr
• sour cream – 3-4 tbsp
• garlic – 1-2 cloves
• sunflower oil – 70 ml
• water – 150 ml
• salt and seasoning to taste

40 мин40 мин 132

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I cut the chicken into thin slices.
2. I heat the oil in a frying pan and spread the chicken. Toasting meat over high heat.
3. I cut onion and pepper in half rings. Add vegetables (freezing and fresh) to the chicken and fry some more.
4. Add salt, spices, sour cream and some water, mix and carcass under a closed lid.
5. I spread the noodles in a bowl and pour boiling water over it, cover and leave for 10 minutes (or for the time indicated on the package with noodles).
6. I throw the finished noodles into a colander. I wash it cold water.
7. You can serve a plate of noodles and vegetables separately, and you can put funchose to vegetables, mix and then lay out plates.

Keywords:

• Hen
• Vegetables
• Funchoza