Chicken with capers, anchovies, garlic and olives in tomato sauce

four

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 165kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165kcal

• Rating

• Recipe

This dish looks like an unusual orchestra in the number of bright ingredients. The taste is such that you can swallow the tongue from pleasure. ? Try cooking chicken with capers, anchovies, garlic and olives in tomato sauce at home – very yummy!

Let’s get started!

Ingredients

0/13 ingredients

• Chicken (legs) – about 1 kg
• Lemon – 1 pc.
• Rosemary – 1 teaspoon
• Anchovies – 3 pcs.
• Greens – 1 bunch
• Olives – 50 g
• Caper – 2 tablespoons
• Tomato paste – 3 tablespoons
• Garlic – 3 cloves
• Salt
• Ground black pepper
• Dry white wine – 150 ml
• Olive oil – 6 tablespoons

1ч 40мин1ч 40мин 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken and dry it with a paper towel. Optimal to take not a whole chicken, but chicken legs and cut them into hips and lower legs.
2. Rub the zest of the lemon.
3. Making a marinade, mixing olive oil with rosemary, crushed garlic through a press, grated lemon peel, salt and pepper. Pickle the chicken for about an hour at room temperature, thoroughly lubricating it with marinade on all sides.
4. In a deep frying pan, greased with olive oil, evenly fry the pickled chicken from all sides to golden shade.
5. Add tomato paste and dry white wine. Stew another 15 minutes over low heat.
6. Grind the anchovies. Add chopped anchovies, capers to the chicken and olives. We mix everything. Stew for another 7 minutes.
7. Serve sprinkled with chopped herbs.

Keywords:

• anchovies
• fry
• capers
• Hen
• Marinade
• pickle
• olives
• bird
• tomato sauce
• stew
• garlic