Chicken in marinade from Chinese Hoisin sauce and spices is obtained incredibly tasty, tender and juicy. The longer it is marinated, the more intense its taste will be, but this marinade is also good suitable for quick pickling. Pour them chicken, and in this time prepare a side dish of a refreshing cucumber salad with vinegar dressing. He will make an excellent crunchy company grilled chicken. For more appetizing crust, grease chicken with marinade and during frying. value of one serving: (total 4) Calories 375, total fat one 6 g., saturated fats, proteins 32 g, carbohydrates 30 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Hen
- 1 kg. chicken thighs and drumsticks (separated)
- 3/4 Art. hoisin sauce
- 3 feathers of green onion, coarsely chopped
- 5 cloves of garlic
- 1 (5 cm.) Ginger root, thinly sliced
- 1 jalapeno pod peeled and cut cut in half (to reduce stickiness, clear of seeds)
- Juice and zest of 2 limes plus lime slices for serving
- 2 tbsp. l rice vinegar
Salad
- 0.5 tbsp. rice vinegar
- 2 tbsp. l Sahara
- 1 seedless cucumber, thinly sliced
- Half a red onion, sliced in thin half rings
Recipes with similar ingredients: chicken thighs, Hoisin sauce, rice vinegar, jalapeno peppers, ginger root, green onions, garlic, cucumbers
Recipe preparation:
- Prepare the chicken. Preheat the grill to moderate heat one side. In a bowl of a blender or food processor, mix hoisin sauce, chives, garlic, ginger, jalapenos, zest and juice lime, vinegar, salt and pepper to taste. Grind to homogeneous mass. Salt the chicken. In a large bowl, mix it with a mixture of hoisin sauce.
- Make a salad. In a small pan, stirring, bring boiling vinegar, sugar and 1.5 tsp. salt. Remove the pan from fire and stir 1/4 tbsp. ice cubes to melt. AT in a serving bowl, mix the cucumbers and onions with vinegar dressing. Put in the refrigerator.
- Fry the chicken in direct heat until crispy crust for about 5 minutes on each side, lubricating it marinade. Then shift it to the cooler side of the grill, cover and cook another 10 to 15 minutes.
- Serve chicken with cucumber salad and lime slices.
