Chicken wings are fully marinated in a mixture of baked in microwave oven of garlic, lemon juice, thyme sprigs, basil and oregano. Then they are fried in the indirect heat zone of the grill, until will not become tender and almost ready. Fry the wings at the very end. directly over the coals so that they become crispy with mouth-watering charred grille marks, but regularly turn over, otherwise the delicate wings will quickly burn out. Serve wings, sprinkled with parmesan and sprinkled with cooked in advance basil oil to give them an amazing Mediterranean вкус. 
Time: 5 час.one 0 min. Difficulty: medium Servings: 8-10 The recipes are used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 lemons + serving wedges
- 1 head garlic, crush and peel the cloves
- 0.5 tbsp. olive oil + extra to grease grill
- 0.5 tbsp. fresh basil + 2 large branches
- 5 large sprigs of oregano, cut in half
- 8-10 branches of thyme, cut in half
- 2.2 kg chicken wings
- 4 tbsp. l (60 gr.) Butter, room temperature
- 1/4 Art. grated parmesan
Recipes with similar ingredients: lemon, garlic, basil, oregano, thyme, chicken wings, butter, parmesan
Recipe preparation:
- Rub the zest of 1 lemon and set aside; squeeze the juice from both lemons. Combine garlic and olive oil in a large microwave bowl and bake in the microwave until the garlic begins to sizzle, 1-2 minutes cool. Add lemon juice, sprigs of herbs, 1 tsp. salt, black pepper and chicken wings. Rub your wings with your hands oil mixture, pressing them tightly so that they are covered with garlic and greens. Cover and refrigerate for at least 4 hours or at night, mixing once or twice during this time.
- Meanwhile, grind on a pulser in a food processor olive oil, basil leaves, lemon zest and 0.5 hours each. l salt and black pepper. Cover and refrigerate until readiness for use.
- Preheat the grill to moderate heat and prepare the zone indirect heat. On a charcoal grill, rake the coals to the side; on Turn off half of the burner on the gas grill. Get the basil oil from the refrigerator. Remove the wings from the marinade. Grease grill with olive oil and lay your wings on more cool side (indirect heat). Cover the grill and cook, flipping wings once until they are almost completely ready and the skin does not brown, about 30 minutes. Move wings into the direct heat zone and fry, often turning over until the skin will become crispy and slightly charred, another 10-15 minutes.
- Put wings in a large bowl. Add basil oil and mix to completely cover them. Add the parmesan, salt, pepper and mix again. Serve with slices lemon.
