Caribbean style chicken wings with a sharp glaze – a detailed recipe cooking. 
Time: 1hour. 10 min. plus time for marinating Difficulty: easy Servings: 6 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3.1 kg chicken wings
- 1 peeled and chopped habanero pepper
- 1/4 Art. soy sauce
- 1/4 Art. honey
- 1/4 Art. brown sugar
- 2 tbsp. l Sahara
- 2 tsp fennel seed
- 2 tsp cayenne pepper
- 2 tsp allspice
- 2 tsp dried thyme
- 1 tsp ground ginger
- 4 cloves of garlic
- 4 chopped green onion heads
- 1/4 Art. cider vinegar
- 1/4 Art. lime juice
- 1/4 Art. orange juice
Recipes with similar ingredients: chicken wings, chili peppers, apple cider vinegar, lime juice, orange juice, soy sauce, sugar brown, green onions, garlic, fennel seeds, cayenne pepper ground, allspice, thyme, ground ginger, honey
Recipe preparation:
- In a food processor, whisk all ingredients except the wings until homogeneous state. Set aside 1 cup marinade. Put the chicken wings in a tight plastic bag and fill with marinade. Close bag and put in the refrigerator for 4-6 hours.
- Preheat the oven to 180 ° C. Cover 2 baking sheets with parchment. Remove the wings from the bag and place on the baking sheets. Bake for 20 minutes. At this time in a small saucepan bring to a boil left marinade. Boil it 1/3 until it slightly thickens, about 10 min. In 20 minutes. remove the wings from the oven. Grease them with icing. Increase oven temperature to 205 ° C and bake chicken until ready, another 20 minutes.
