Chicken wings marinated and baked in habanero sauce

Chicken wings marinated and baked in habanero sauce – A detailed recipe for cooking. Share with friends: Time: 1 hour. 10 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1.4 kg chicken wings
1/2 peeled habanero seed and chopped pepper
2 tbsp. l soy sauce
2 tbsp. l honey
2 tbsp. brown sugar
1 tbsp. l Sahara
1 tsp fennel seed
1 tsp cayenne pepper
1 tsp allspice
1 tsp dried thyme
1/2 tsp ground ginger
2 cloves of garlic
2 chopped stalks of green onions
2 tbsp. l cider vinegar
2 tbsp. l fresh lime juice
2 tbsp. fresh orange juice

Recipes with similar ingredients: chicken wings, chili peppers, soy sauce, apple cider vinegar, lime juice, orange juice, sugar brown, honey, fennel seeds, ground cayenne pepper, pepper allspice, thyme, ground ginger, green onion, garlic

Recipe preparation:

In a blender, put habanero pepper, soy sauce, honey, both types sugar, fennel seeds, cayenne pepper, allspice, thyme, ginger, garlic and green onions. Add apple cider vinegar, lime juice, orange juice and beat until smooth. Put wings in a large dense plastic bag and fill with marinade. Close the bag and refrigerate for 4-6 hours.
Preheat the oven to 180 ° C. Cover 2 parchment baking sheets paper. Take the wings out of the bag, put on the laid bake and bake for 20 minutes. At this time in a small pan on bring the marinade to a boil over medium heat and boil it to 1/3, about 10 min. Remove the wings from the oven and grease the resulting glaze. Raise the oven temperature to 205 ° C and bake the wings until tender, another 20 minutes.