Caribbean style chicken wings in Jerk sauce – a detailed recipe cooking. 
The photodishes: Russell Guotney and Rick Dalton Time: 20 min. Difficulty: Easy Quantity: 18 sharp wings. Recipes use measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 18 chicken wings
Sauce:
- 2 tbsp. ready-made barbecue sauce with mustard
- 2 tbsp. l soy sauce
- 1 can (170 gr.) Pulp of pineapple
- 1/3 Art. brown sugar
- 1 tsp ground ginger
- Ready-made Jerk seasoning (see recipe below)
Seasoning Jerk:
- 1 tsp ground allspice
- 1 finely chopped chili
- 1 tsp thyme
- 1 tsp ground cinnamon
- 1 tsp ground caraway seeds
- 1 tsp ground nutmeg
- 2 cloves of garlic
- 1 tbsp. l chopped onions
- 1 tbsp. l apple or grape vinegar
- 2 tbsp. l vegetable oil
- 2 tbsp. l lemon juice
- 1 tbsp. l finely chopped green onions
- 1.5 tbsp. l soy sauce
- 1/2 tsp ground black pepper
- Salt (to taste)
Recipes with similar ingredients: chicken wings, barbecue sauce, soy sauce, chili pepper, ground ginger, allspice, thyme, caraway seeds, cinnamon, nutmeg, onions, garlic, apple cider vinegar, lemon juice, brown sugar, pineapple
Recipe preparation:
- Preheat the grill to a moderate heat. sauce, mixing all the ingredients in a saucepan over medium heat. Cook until the mixture warms up. Rub the wings with Jerk seasoning. Grill them for 10-12 minutes. or until ready. Grease liberally sauce and serve. Jerk marinade recipe. Spicy Caribbean seasoning “Jerk”: fry all the spices on a dry thick bottom pan, then grind in a mortar. Add chopped pepper chili, chives, apple cider vinegar, lemon juice and soy sauce. Remove seeds from chili using rubber gloves.
