Chicken ventricles with onions: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 192.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192.87kcal

• Rating

• Recipe

A very simple recipe for delicious chicken offal. Cooking by This recipe for chicken ventricles, you will not regret.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken ventricles -700 gr
• Water-500 ml (2 cups)
• Salt-1 tsp
• 1 onion
• Sunflower oil -2 tbsp. L

1 ч1 ч 192,87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bring the chicken ventricles to a boil and cook for 15-20 minutes. Add 250 ml of water, drain the first water, and the ventricles are good Rinse.
2. Pour the stomachs with water (250 ml), bring to a boil and cook in within 40 minutes.
3. Salt, mix. Add sunflower oil, mix, add onion, cut into half rings, mix. Fry in for 10-15 minutes, stirring occasionally. appetite.

Keywords:

• second
• for the whole family