Chicken Vegetable Soup

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 44.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  44.61kcal

• Rating

• Recipe

Delicious homemade vegetable puree soup with feta cheese conditions, will appeal to everyone who adheres to the right or diet food and wants to lose weight. Soup is made very simple with using a blender, even a young housewife can cope without much trouble. It can be served for lunch with bread rolls or whole grains. with bread.

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Ingredients

0/11 ingredients

• Potato – 2 Pieces
• Carrots – 1 Piece
• Leek – 1 Piece (piece)
• Zucchini – 1 Piece (small)
• Bulgarian pepper – 2 slices
• Salt – 1 Pinch
• Water – 400 Milliliters
• Brynza – 50 Gram
• Olive oil – 3 Tbsp. spoons
• Garlic – 1-2 Cloves
• Black pepper – 1 pinch

30 мин30 мин 44.61

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Steps

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1. Peel potatoes and carrots and cut into large pieces.
2. Spread in a pot of boiling water. Add salt and a small portion of leek. Add zucchini and bell pepper.
3. Soup simmer under a lid for about twenty minutes. Vegetables should become soft.
4. We break through the mass with a blender until smooth. Add to hot garlic soup, passed through the press.
5. Serve the soup with grated cheese, sprinkle with black pepper and sprinkle with olive oil.

Keywords:

• tasty dish
• Diet dish
• dinner
• pp
• proper nutrition
• hearty meal