Chicken Tomato Soup: Video Recipe

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The soup is obtained with a very rich taste, similar to something like lagman. I advise you to cook at home for all lovers of soups.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Pour 3 liters of cold water into the pan, add chicken carcass and bring to a boil over high heat, periodically remove the foam.
  2. After the broth boils, reduce the heat to a minimum and cook 1 hour by adding 5 peas of allspice.
  3. At this time, you can prepare the rest of the ingredients.
  4. Peel and finely chop the onion.
  5. Peel the carrots and rub on a coarse grater.
  6. Wash the tomato and cut into cubes.
  7. Peel the potatoes and cut them into cubes.
  8. Fry onion in vegetable oil first to translucency, then add carrots, fry for another minutes 5-8. Add tomato, fry for 5 minutes.
  9. Add tomato paste, mix, season with paprika and fry until cooked, stirring occasionally.
  10. We take out the chicken from the finished broth, add the frying. Next add potatoes, add heat, bring to a boil. Then reduce the fire to a minimum again.
  11. Add bay leaf.
  12. The chicken carcass is separated from the bones, the meat is returned to soup.
  13. When the potatoes are ready, add salt to the soup to taste black pepper, zira and chopped greens (I have frozen).
  14. 5 minutes before cooking, add egg noodles and raw egg.
Keywords:
  • tasty soup
  • Chicken soup
  • chicken tomato soup
  • dinner
  • First course
  • hearty soup

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