one
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
65.67kcal
- Rating
-
Recipe
The soup is obtained with a very rich taste, similar to something like lagman. I advise you to cook at home for all lovers of soups.
Let’s get started!
Ingredients
0/15 ingredients
65.67
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Pour 3 liters of cold water into the pan, add chicken carcass and bring to a boil over high heat, periodically remove the foam.
- After the broth boils, reduce the heat to a minimum and cook 1 hour by adding 5 peas of allspice.
- At this time, you can prepare the rest of the ingredients.
- Peel and finely chop the onion.
- Peel the carrots and rub on a coarse grater.
- Wash the tomato and cut into cubes.
- Peel the potatoes and cut them into cubes.
- Fry onion in vegetable oil first to translucency, then add carrots, fry for another minutes 5-8. Add tomato, fry for 5 minutes.
- Add tomato paste, mix, season with paprika and fry until cooked, stirring occasionally.
- We take out the chicken from the finished broth, add the frying. Next add potatoes, add heat, bring to a boil. Then reduce the fire to a minimum again.
- Add bay leaf.
- The chicken carcass is separated from the bones, the meat is returned to soup.
- When the potatoes are ready, add salt to the soup to taste black pepper, zira and chopped greens (I have frozen).
- 5 minutes before cooking, add egg noodles and raw egg.
Keywords:
- tasty soup
- Chicken soup
- chicken tomato soup
- dinner
- First course
- hearty soup