Chicken thighs with vegetable stew - Detailed recipes with photos.

Chicken thighs with vegetable stew – a detailed recipe cooking. Photo of the dish: ДжастинWalker Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

8 chicken thighs with skin (approximately 1,125 gr.)
110 gr. fresh champignons with unopened hats, cut into 4 parts
3 thick slices of chopped bacon
4 carrots, peeled and cut into pieces of 2.5 cm.
4 parsnips, peeled and cut into pieces of 2.5 cm.
3 turnips or turnips, peeled and cut into pieces of 2.5 cm.
1 onion chopped red onion
2 tbsp. l chopped parsley
2 tsp fresh thyme
3 tbsp. l vegetable oil
Coarse salt and freshly ground pepper

Recipes with similar ingredients: chicken thighs, parsnip root, carrots, turnip turnips, red onions, thyme, parsley, mushrooms champignons, bacon

Recipe preparation:

Preheat the oven to 190 degrees. In large heat resistant in a pan, heat over a medium heat 2 tbsp. l vegetable oil. Sprinkle 1 tsp chicken thighs. salt and a few pinches of pepper. Put the hips on the pan with the skin down and fry 5 minutes before golden crust. Pour most of the melted from the pan fat, pan in the oven (do not turn the chicken over). Bake for 5 minutes, then turn the chicken over and bake until full readiness for another 15 minutes.
In the meantime, add the remaining 1 tbsp to the large pan. l vegetable oil and fry the bacon over a moderately high heat in for 5 minutes until crisp. Take out the bacon with a slotted spoon and pat dry on paper towels. Fat from the pan is not pour out.
Put mushrooms, carrots, parsnips, turnips, red in a pan onion, 2 tbsp. l water, 1/2 tsp salt and a pinch of pepper. Cook for 12 minutes, stirring occasionally until the vegetables are soft. Put the bacon back into the pan with parsley and thyme. Serve the vegetable stew to the table with chicken thighs.