In this recipe, water and oil combine to create a wonderful dinner with chicken. Potatoes are fried along with crispy chicken thighs in in a pan – first tubers are boiled in water until soft, and then fried in the remaining oil, covered with golden корочкой. 
Time: 30min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 chicken thighs on a bone with a skin (about 800 gr.)
- 2 tbsp. l (30 gr.) Butter
- 350 gr small red potatoes, cut into 4 parts
- 1 small lemon, cut into slices of 0.6 cm. And in half
- 4 cloves of garlic, chop finely
- 1/4 tsp red pepper flakes
- 2 tbsp. l chopped parsley
- 4 tbsp. arugula
Recipes with similar ingredients: chicken thighs, butter, red potato, potato, lemon, garlic, red pepper cereal, parsley, arugula
Recipe preparation:
- Sprinkle chicken with salt and pepper on both sides. In big in a pan, melt the butter over medium heat. Put the chicken skin down and cook for 6-7 minutes. until rosy crisp until the skin is easy to move away from pans.
- Reduce the heat to medium and turn the chicken over. Lay out around potatoes, then lemon and garlic. Add 1 tbsp. water flakes red pepper and 1/2 tsp salt. Cover and fry for 8-10 minutes, until potatoes will not be easily pierced with a fork. Remove the cover and continue cooking until the liquid evaporates for 8-10 minutes. – thermometer inserted into the thick part of the meat, will show 73 ° C, and potatoes covered with crisp. Sprinkle with parsley.
- Lay on 4 plates of arugula, put chicken on top with potatoes. Add the remaining juice to each serving with a spoon. pans.
